Ingredients   

• Rice – 320 Gram
• Lamb meat – 480 Gram
• Potatoes -160 Gram
• Cinnamon, cardamom,
• Pepper, cloves – 2 Gram
• Sweet cumin – 4 Gram
• Cumin                       3 Gram
• Saffron                      1 Gram
• Turmeric and coriander powder 4 Gram
• Chili powder, green chili    8 Gram
• Ghee                         160 Gram
• Tomatoes                     40 Gram
• Curd                         160 Gram
• Ginger                        8 Gram
• Garlic                        20 Gram
• Lime                         1/2
• Coriander leaves      1/2 bunch
• Onions                       1 kg
• bay leaf                     1 Gram
• Salt                         To taste
• Milk                         2 tablespoons
• Coal (optional)              3/4 parts
• Flour to seal

Method 

Preparation of the chopped onions fry until golden brown. Use half the amount of dust in it. Soak rice for an hour. Clean and cut the mutton and soak in the paste is mixed with a paste of green chilly, ginger, garlic, coriander, 1 / 3 cloves, 1 / 3 of the cinnamon, cardamom and onion powder. Boil water, almost double the rice with the leaf. 1 / 3 c. Tea sweet cumin, pepper. Cloves, cinnamon, cardamom and salt. Add rice when boiling water and cook for two minutes or half full. Jump in the water and keep aside for reuse. Cut the peeled tomatoes and potatoes into quarters. Take a pan and give 3/4th heat the ghee. Fry the potatoes keep for a while, and aside. In the same pan, add the Hot spices, coriander powder. Chili powder. 1 / 3 of turmeric and cumin. Pour this mixture over the lamb and leave to soak for an hour.

The installation of a heavy pot, lamb and chips place on the summit. At this point, insert a half of rice. The water should be set aside for reuse, lemon juice, turmeric and salt. Closing the pan with a little flour and cook over low heat.

Preferably, a coal are in the upper lid. Bake for one hour (optional). Before serving to break the seal and add the saffron with 2 tablespoons milk and ghee 1/4th mixed. Mix and serve hot.