Ingredients- 1 cup rice, half kilogram mutton cut into small pieces, half teaspoon garlic paste, 1″ stick cinnamon, 2 black cardamoms, 2 small cardamoms, 6 to 8 pepper corns, 2 bay leaves, 6 cloves, one fourth nutmeg powder, a pinch of saffron, half teaspoon red pepper, 4 tablespoon cooking oil, 3 tablespoon finely cut coriander leaves, 1 onion chopped and fried till light brown (to garnish)

Boiled mutton pieces with all the dry ingredients (Cinnamon to red pepper) and garlic paste till mutton is soft and cook. Take out the mutton pieces and keep the stock separate. Put 4 tablespoons oil and fry the mutton till it is brown. Boil rice with 1 teaspoon oil and three fourth salt. Also add 2 cups mutton stock or 2 cups plain water. When rice are half boiled, add mutton pieces with all its ingredients till rice is cooked. Garnish with coriander fried onion and herbs. Serve hot with curd.