Mutton Kababba
published by judith nisha on Nov 2, 2008
This mughal dish is a mouth watering Indian spicy and delicious dish.
Ingredients
- 500 gms minced mutton
- 1 tbsp coriander springs
- 1 tbsp mint leaves
- 1 tbsp fried onions
- 2 pinches of garam masala
- 2 pinches of cayenne powder
- 2 pinches of turmeric
- Breadcrumbs to taste
- 1 egg
- Oil as required
- Salt to taste
Method
- Mix the minced meat with the coriander ,mint, fried onion ,garam masala, cayenne powder, turmeric and bread crumbs
- Add the egg.
- Mix a pinch of salt to it and mix well
- Then make it into small balls seep fry it in oil and serve with rice.
