Nacho Hay-Stacks
published by D.J.I. on Feb 4, 2009
Here is my favourite Mexican creation which I make every chance I get. Follow these steps to create your Nacho Hay-Stacks that will feed about 4 people.
Ingredients
- 1lbs (500g) hamburger, mince, diced chicken or other meat
- Can of refried beans
- 2x sachets of taco seasoning
- Salsa
- Large packet of corn chips ro taco shells
- Pack of grated cheese
- Lettuce, carrot, tomato
- Sour cream or yoghurt
Method
- Brown the meat and add a can of refried beans and a sachet of taco seasoning and mix together. For extra flavour (which I love) add some garlice, chilli powder and any other spice your fancy.
- Spread a large baking tray with corn chips or broken taco shells. Put the meat mixture on top of the corn chips according to your desire. I like to have a lot of meat.
- Depending on what you can handle, put some mild, medium or hot salsa over the meat.
- Add a layer of grated cheese over the corn chips and meat. Sometimes it’s nice to put cheese on the corn chips before and after the meat.
- Put the tray in a warm oven until the cheese melts. Oven temperatures will vary so check on the tray every few minutes.
- While the tray is cooking, chop up or grate lettuce, carrot, tomato. Also mix together a sachet of taco seasoning and sour cream. Alternatively you can use any type of yoghurt instead of taco-sour cream.
- Once the cheese is melted, spread the vegetables, taco-sour cream sauce and more cheese over the tray.
- Serve immediately with a nice drink.
Alternative Serving
A different way to do this dish is instead of cooking the corn chips and meat in the oven, throw all the ingredients into a bowl and mix it around.
