Ingredients

400g of beef joint meat

Salt

Grounded pepper

Butter

2 onions

Stock from bones

1 spoon of flour

Method

1. Wash the meat and dry it

2. Cut it to slices

3. Crimp them

4. Salt and spicy them

5. Sear them from both sides on butter

6. Take them out onto a hot plate

7. Cut the onion to little pieces

8. Put it into a pan (leave the remains after searing the meat in it)

9. Roast it

10. Add meat and stock

11. Stew it until the meat is soft

12. Take the meat out

13. Let the sauce steam off until it is denser

14. Add flour to condense the sauce

15. Let it boil for a while

16. Put the meat back in

17. Add ½ of spoon of butter

18. Let it stew for a little while

19. Enjoy this tasty meal

Potatoes or rice will make a good side dish.