500 g minced pork belly – prefer to grind their own, purchased ground includes the skin and cartilage and then paste very stiff
250 g chicken livers
50 g smoked bacon
about 150 g streaky bacon into thin slices.
Seasoning: 12 balls juniper
freshly ground pepper
a little freshly grated nutmeg
about 4 tablespoons red wine dessert
50 g chopped almonds
The method of preparation
Definitely use the bacon, the meat should libovějšího pate was dry. Liver scribble or artificially by custom. Cut bacon into small cubes. Juniper nadrtíme. All except English bacon and mix thoroughly and leave overnight in a cool place to ripen, to taste affiliated (but not strictly necessary). Then unload the form of slices of streaky bacon, pour the meat mixture, cover with rest or bacon. Put into roasting pan filled form (I had a glass baking dish) covered with lid or foil, pour water into pan so that they extend to about half the form and put in the oven to 180 ° C. The water should just gently during cooking perlite. Bake 45 minutes, then uncover and dopečeme. If necessary, boiling water is injected around the form, but usually it is not necessary. Total cooking time is about 75 minutes depending on size of mold. Pate during baking and shrinks the volume is created around šťávička that during cooling zrosolovatí. Roast is when the middle and sticking a skewer comes out clear fragrant šťáva.Necháme cool, HT, slice and serve with cranberry or currant ála cranberries and fresh bread.
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