Pide is a delicious Turkish food that is liked by many.

Ingredients

• 1 packet of margarine
• 1 egg
• 1 tea spoon of sugar
• 1 cup of warm water
• flour
• yeast
• 250 gram of minced beef
• 1 onion
• parsley

Method

Take the yeast mix it with 1 cup of warm water, salt, and sugar. You add the flour and cooking oil and more water to make dough. You close the top of the dough and put it in a warm place so it can leaven. After its leavened you cut the dough into pieces as big as an egg. You take the piece and make the middle thick and the sides thin which makes oval dough pieces. On the other hand you cut up the onion into small pieces and put it into a pan with cooking oil and minced beef and cook them until the onion is yellow color and the minced beef’s water is gone you can take them from cooking and put parsley, salt, and put some peppers than mix these up. Than you take the meat and which is mixed with everything and put it into the dough. When you have the beef in the dough you take the left and the right side of the oval shaped piece of dough and connect them in the middle (like closing the top). You take the yellow of the egg and mix it with some yogurt and put it on top of the dough than you put it into oven until its pink which is 20-25 minutes. When its done its ready to be eaten.