Pork & Macaroni Casserole Recipe
published by Ange Perdu on Nov 6, 2008
This is the ultimate pork recipe. Your family will absolutely love it. It’s easy to make and delicious!
Ingredients
- ½ cup macaroni
- 1 small onion diced
- 1 tbs. Minced green pepper
- ½ cup celery chopped
- 1 cup ground pork
- ½ (10 ½ oz.) condensed tomato soup
- ¼ cup grated cheese
- 2 tbsp. Fat
Method
Cook macroni in boiling water add a dash of salt. Drain and rinse with cold water. Cook onion, pepper and celery in fat until soft. Add pork, tomato soup, cheese and macaroni. Pour into greased casserole. Top with bread crumbs and grated cheese. Bake in a moderate oven (350 degrees) for 30 minutes or until golden brown. Serves 3-4 people.
