Pork Ribs Steakgrill
Perfectly grilled pork ribs with barbeque sauce.
Pork ribs Steakgrill
1.8 kg pork ribs,
seasoning mix – marjoram, pepper, ground ginger, ground cloves, chilli, thyme, paprika, nutmeg, sweet paprika
Ribs should be at room temperature. First download the blank that covers the inside of the ribs. Blank small knife, loosen, take it to the cloth and pull out. From both sides of the ribs spices seasoning blends well rub into meat. Rib bones give up in a suitable pan, pour some water, cover with foil or lid, put in oven heated to 180 ° C and bake for about 60 minutes. During that time podléváme ribs as necessary.
After baking, let the ribs cool down. Then brush the ribs BBQ sauce and place on grill, bake for about at 180 ° C, 20 minutes, crush the sauce. Roast cut up into individual ribs.
50 ml vegetable oil
30 g of crushed garlic
80 g on-ion
200 g tomato puree
50 g mustard
150 ml orange juice
30 ml dark soy sauce
2 g cinnamon
50 ml wine vinegar
30 ml worcesterové sauces
20 g barbecue sauce or a drop of liquid smoke
In olive oil, fry the diced onion soft, add garlic, sauté dosklovata, add finely grated apple, tomato paste, mustard, juice, soy sauce, a little sugar, cinnamon, vinegar, worcesterovou and barbecue sauce.
Simmer slowly 30 minutes, as needed podléváme water.