• 1 whole pork tenderloin (about 12 oz)
• 1 large onion
• 1 golden delicious apple
• 2 tablespoons butter or margarine

Place pork tenderloin on rack in a broiler pan; insert meat thermometer into thickness part. Brush pork with sherry baste (recipe below). Cook in a 425 degree oven for 25 to 30 minutes or until meat thermometer registers 170 degrees; baste frequently during basting.

Meanwhile, melt butter in a wide frying pan over medium heat. Add onion and apple and cook, stirring frequently, until limp and golden (about 20 minutes).  Add sherry baste and bring to a boil; place in a small serving bowl. Spoon onion-apple cream over meat.

Sherry Baste

• 6 tablespoons whipping cream
• 2 tablespoons cream sherry
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 prepared horseradish

Mix all of the ingredients together.