Potato-onion-bacon Soup

published by Shannon Lynn Farlouis on Oct 9, 2011

This is a great winter soup to keep you warm on a chilly night!

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3 onions, cut into thin wedges

2 cups of milk

1 pinch of black pepper

1 pack of bacon

5 cups of potatoes, sliced

3 cups of water

2 chicken bouillon cubes


1. Cook the pack of bacon unti crisp and save 1 tablespoon of the left over bacon grease. Drain bacon on paper towels and crumble the bacon and set aside in a bowl.

2. In a large pot, combine potatoes, water and cubes. Boil and simmer for 15 minutes, do not drain.

3. Saute onions in the left over bacon grease. Mash the potatoes with a masher. Add bacon, onion, milk, and pepper to the pot. Stir well. Serve and enjoy.

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