Sablefish Steak with Basil Aioli
published by ceegirl on Feb 10, 2010
What a dish, something tasteful.
1 pound sablefish steak
2 tablespoons olive oil
Image via Wikipedia
2 tablespoons freah-sqeezed lemon juice
1/4 cup freah basil
Image by zak_greant via Flickr
Method: Preheat the broiler or prepare the grill. Rub fish on both sides with small amount of oil. Broil or grill until cooked through, about 5 minutes on each side for a 1-inch-thick steak. Meanwhile, pour remaining oil into a spice grinder, mini-food processor or mortar and pestle. Add lemon juice and basil. Process or grind into a smooth paste. Spoon over hot fish before serving. 4 servings
# 1 by AlmaG
February 10th, 2010 at 8:05 am #
Sounds good. Thanks.
# 2 by AussieSheila
February 10th, 2010 at 9:42 am #
Sounds delicious!
# 3 by papaleng
February 10th, 2010 at 9:49 am #
a pretty good dish..share this with my friends.
# 4 by sambhafusia
February 10th, 2010 at 9:53 am #
excellent share. ceegirl..thnx for sharing this friend..
# 5 by Snooky
February 10th, 2010 at 10:20 am #
I will pass this on to my son, he likes exotic stuff like this–thnx
# 6 by qasimdharamsy
February 10th, 2010 at 11:32 am #
Nice one…thanks for sharing….