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	<title>Comments on: Seared Pan-Braised Top Sirloin Steak</title>
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	<link>http://notecook.com/main-course/meat/seared-pan-braised-top-sirloin-steak/</link>
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		<title>By: Elaine</title>
		<link>http://notecook.com/main-course/meat/seared-pan-braised-top-sirloin-steak/comment-page-1/#comment-80344</link>
		<dc:creator>Elaine</dc:creator>
		<pubDate>Fri, 04 Mar 2011 23:54:55 +0000</pubDate>
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		<description>This recipe looks great.  I wasn&#039;t sure about the lime juice and butter ingredients.  The recipe says to add the lime juice to the saucepan and then again to the steaks when they&#039;re simmering.  Should one of the references be butter instead?  Thanks,
Elaine</description>
		<content:encoded><![CDATA[<p>This recipe looks great.  I wasn&#8217;t sure about the lime juice and butter ingredients.  The recipe says to add the lime juice to the saucepan and then again to the steaks when they&#8217;re simmering.  Should one of the references be butter instead?  Thanks,<br />
Elaine</p>
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		<title>By: Petalm</title>
		<link>http://notecook.com/main-course/meat/seared-pan-braised-top-sirloin-steak/comment-page-1/#comment-20034</link>
		<dc:creator>Petalm</dc:creator>
		<pubDate>Sun, 25 Oct 2009 13:25:31 +0000</pubDate>
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		<description>Sounds spicy I&#039;ll try it.</description>
		<content:encoded><![CDATA[<p>Sounds spicy I&#8217;ll try it.</p>
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