Seasoned Fried Pork Chops Recipe
This easy recipe adds flavor to bland pork chops.
You will need:
1 package thin sliced pork chops
1/2 cup Italian dressing
flour, to coat
oil for frying
In a gallon sized bag, coat the pork chops in Italian dressing and marinate overnight. Just prior to cooking, drain pork chops and dredge in flour.
On medium high heat, in about 1/2 inch oil, fry chops for approximately 4 minutes per side or until browned on the outside and done in the middle.
Season with salt and pepper and serve with mashed potatoes.