Ingredients

• 5 Lbs. lean ground beef or venison
• 3 3/4 cups finely chopped onion

• 7 1/2 teaspoons garlic salt

• 5/8 teaspoon pepper

• 2 1/2 cups chili sauce

• 1 1/4 cups brown sugar

• 5 tablespoons white vinegar

• 5 tablespoon prepared mustard

• 40 ounces of tomato sauce

Method

1. In a large skillet, cook and stir ground beef and onion until beef is brown; drain.
2. Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard and tomato sauce. Bring to a boil; reduce heat.
3. Simmer uncovered 10 minutes, stirring occasionally.
4. Cool and freeze. Makes enough for 30 buns.

Dinner:  Serve with chips, veggies and dip, fresh fruit.

Tip: Reduce recipe and use for immediate consumption.