Smoked Jack Daniels Pork Roast
published by larry84 on Oct 23, 2009
The best thing ever!
Image via Wikipedia
Ingredients
Hickory Smoke Chips
Jack Daniels Smoke Chips
Charcoal
3 Shots of Jack Daniels
1 Clove of Garlic
1 Onion
1 Bell Pepper
Pork Roast (8lbs.)
Bundle of Parsley
pinch of salt and pepper
2 tsp. Meat Tenderizer
1 tsp. Garlic Powder
3 tsp. Creole Seasoning
Meat Injector Needle
Ingredients
Set Grill
Slice Garlic, Parsley, Onion, Bell Pepper into med. size pieces (about 1/2 inch
Cut 2 in. deep slits into Pork Roast and place the sliced Vegetables inside the roast
Mix all other seasonings together in a bowl, and inject all over the roast
Cook on Grill for 8 – 10 hrs. ( May wrap in tin-foil to trap flavor)
SERVES
6 – 10 People
BEST SERVED WITH
Dirty rice and Corn on the Cobb
# 1 by ceegirl
October 23rd, 2009 at 10:12 am #
sounds good
# 2 by Darla Cooke
October 23rd, 2009 at 12:09 pm #
Sounds delicious!
# 3 by chantell
October 23rd, 2009 at 7:22 pm #
I ‘m hungry now. Thanks
Must try that someday. I do have a small child so he wouldn’t be getting any. 
# 4 by alc
October 24th, 2009 at 7:31 am #
Another great recipe!
# 5 by ReggieLutz
October 24th, 2009 at 9:11 am #
Dang! Pork plus Jack Daniels equals can’t possibly miss!