Mix wild mushrooms with minced garlic and sautee in olive oil. While you saute add a splash of red wine and cook until liquid is gone. With 1 teaspoon cracked pepper stir into your meatloaf mixture. Put Swiss cheese on it 10 minutes before it is finished cooking.

Instead of using liquid in your meatloaf recipe, use sour cream And add a dry ranch dip package.

Instead of using bread crumbs in the meatloaf recipe you usually use, cut up Ceasar salad tasting croutons into pieces and use that instead of bread. Use a dry envelope of Caesar salad recipe mix. Mix it with 3/4 teaspoon cracked pepper and add this to the meatloaf mixture. Put shredded Parmesan cheese on top of meatloaf 10 minutes before it is done.

Instead of using liquid in your meatloaf recipe, substitute  buffalo wing sauce as mild or hot as you want it to be. To this mixture of meat and sauce add 1/2 cup crumbled blue cheese, 3/4 cup celery.