You will need:

1kg of tenderise steak

8 tomatoes

Bisto

Oil

500g of spaghetti

Cook the spaghetti as instructed on the packet

Cut the tenderised steak into little cubes. Fry it in oil till golden brown. Grate the tomatoes. Pour it over the fried tenderised steak. Let it simmer for 10 minutes on low heat. Add the bisto so the sauce is nice and thick. Mix the tenderised steak with the spaghetti. Dish up. It will serve 5 adults.

P.S If you tried it please let me know what you think