Comments on: Stuffed Green Peppers http://notecook.com/main-course/meat/stuffed-green-peppers/ Mon, 13 Feb 2012 16:43:58 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Joan Rhodes http://notecook.com/main-course/meat/stuffed-green-peppers/comment-page-1/#comment-56484 Joan Rhodes Sat, 09 Oct 2010 04:59:34 +0000 http://notecook.com/main-course/meat/stuffed-green-peppers/#comment-56484 I have about 40 bell peppers that I want to stuff with a cooked meat and rice filling,which I want to freeze in disposable aluminum pans. Then at a later date thaw them, tomato sauce them and bake them for a church lunch. Is it possible for me to freeze them in these pans and then later on cook them in the same pan, without blanching the red bell peppers? Should I keep caps on them or use the pepper from them as part of the stuffing? Thank you for your help, Joan I have about 40 bell peppers that I want to stuff with a cooked meat and rice filling,which I want to freeze in disposable aluminum pans. Then at a later date thaw them, tomato sauce them and bake them for a church lunch. Is it possible for me to freeze them in these pans and then later on cook them in the same pan, without blanching the red bell peppers? Should I keep caps on them or use the pepper from them as part of the stuffing?

Thank you for your help,
Joan

]]> By: Warren http://notecook.com/main-course/meat/stuffed-green-peppers/comment-page-1/#comment-11425 Warren Sat, 25 Apr 2009 23:31:18 +0000 http://notecook.com/main-course/meat/stuffed-green-peppers/#comment-11425 A very appetizing meal inside those green peppers. A very appetizing meal inside those green peppers.

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