Ingredients

• 1 Lb. ground beef
• 1/2 cup fine bread crumbs
• 1 egg
• 2/3 cup milk
• 1/4 cup finely chopped onion
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/4 tsp nutmeg
• 1 10.5 oz can cream of mushroom soup

Method

1. Combine all ingredients except soup.
2. Form into small balls.
3. Brown slowly over stove or in oven.  Pour off fat.
4. Place in 1 quart casserole.
5. Dilute soup with 1/4 cup water.
6. Pour mixture over meatballs
7. Bake at 325 degrees for 1 hour; or 375 degree oven for 1/2 hour.