Sweet and Spicy Duck
A Succulent Main Dish, the Sweet an Spicy Duck has a Rich Meaty Texture Mixed with Sweet an Spice this Delicious Duck Recipe is a Delightful an Tasty Alternative to Chicken. Sweet an Spicy Duck is a Real Simple Meal to make. It’s Sweet an Spicy Roasted Flavor is just Heaven to the Taste Buds.

Sweet an Spicy Duck is a traditional Asian dish an is considered a delicacy. It’s sweet an spicy flavor is a great combination mixed with the roasted meaty taste of duck. A Great Alternative to that once a week chicken, Sweet an Spicy duck will leave Your taste buds in delight. A real simple recipe to make the Sweet an Spicy Duck is grilled, marinated an ready to serve with Your favorite vegetables in under an hour.
Ingredients
- 4fl oz Dry Sherry
- 4fl oz Strong Black Tea
- 4fl oz Light Soy Sauce
- 1 Garlic Clove (Crushed)
- 2 Tablespoons Clear Honey
- 1 Teaspoon Ground Cloves
- 4 small Duck Breasts (Skinned)
- 1⁄2oz Low Fat Spread
- Salt and Freshly Ground Black Pepper
Method
Mix together the sherry, tea, soy sauce, garlic, honey, cloves and a little salt and pepper in a shallow dish. Add the duck and leave to marinate for atleast 1 hour (it is best to marinate over night). Remove the duck from the marinade, and place on a grill rack. Preheat the grill to medium-high.
Pour the marinade into a pan, and heat until reduced by half. Stir in the low-fat spread. Brush over the duck, and grill for 10 to 12 minutes on each side under the grill until golden and cooked through, brushing regularly with the marinade. Serve hot
