Ingredients:

4 boneless pork loin chops

2 tablespoons olive oil

2 medium onions, chopped

1/2 cup pineapple juice

2 tablespoons brown sugar

2 tablespoons cider vinegar

1/2 teaspoon salt

In a skillet, cook pork chops in oil until browned on both sides, about 8 minutes.  Add the onions; cook until tender.  Combine pineapple juice, brown sugar, vinegar and salt; pour over pork chops.  Cover and simmer until the meat is tender, about 15 minutes.