The Perfect Chili Con Carne
published by Kerry Webber on Jan 8, 2009
This is yummy!
Serves: 4
Ingredients
- 400g Lean Beef Mince
- 1 Onion, finely chopped
- 1 Tin of Kidney Beans
- 2 Tins of chopped Tomatoes
- 1-2 tsp of Chili Powder
- Sprinkle of Paprika
- Sprinkle of Worcestershire Sauce
- Olive Oil
- Salt and Pepper to taste
- Mature Cheese, grated
Method
- Brown the onion in the olive oil in a large pan or pot, then add the mince
- Cook the mince until it is brown and then add the chili powder, paprika, Worcestershire sauce and salt and pepper
- Add both tins of tomatoes and bring to the boil
- Once the mixture is boiling, leave the pot to simmer and place the lid on the pan/pot if you have one – Leave for an hour, but stir every so often
- Rinse the kidney beans and add to the mince, etc. Leave for 15 mins, until beans are soft
- Serve in bowls with crusty white bread and grate some mature cheese on top if desired
Let me know if you like it!
# 1 by Jasin
January 8th, 2009 at 8:15 am #
Sounds yummy!
# 2 by Emma J Kerry
January 8th, 2009 at 8:24 am #
Sounds great! I must try this.
# 3 by denus
January 8th, 2009 at 2:13 pm #
mmmmmmmmmmmmmmmmm
im going to attempt to make it not cause bad recipe im a bad cook!
cheers,
denus
# 4 by Alexa Anderson
January 11th, 2009 at 7:51 pm #
I am so going to make this. Sounds yummy!
# 5 by Duff D Moss
March 16th, 2009 at 7:07 pm #
I love chilli con carne – I’m gonna cook this one tonight!
# 6 by Bullwinkle Muse
March 21st, 2009 at 3:15 am #
You can’t have too many chili recipes, I always say. And this one looks like a keeper.