Turkey Meatloaf is a very lean dish and a healthier alternitive over the classic beef style Meatloaf. Turkey is filling an low fat and makes a great meal, if Your on a diet. This Turkey Meatloaf recipe is real easy to prepare and can be made in about an hour an twenty minutes from start to finish. This delicious Turkey Meatloaf recipe is best served with mashed potato’s & gravy an will make a very well balanced an healthy meal for You and Your Family.

Ingredients

(Serves Four)

• 1 Tablespoon Olive Oil 1 Onion (Chopped)
• 1 Green Pepper (Seeded and Finely Chopped)
• 1 Garlic Clove (Chopped)
• 1lb Ground or Minced Turkey
• 2oz Fresh White Breadcrumbs
• 1 Egg (Beaten)
• 2oz Pine Nuts
• 12 Sun Dried Tomatoes in Oil (Drained & Chopped)
• 3fl oz milk
• 2 Teaspoons Fresh Rosemary (Chopped)
• 1 Teaspoon Fennel Seeds
• 1⁄2 Teaspoon Dried Oregano
• Salt and Freshly Ground Black Pepper

Preparation

Preheat the oven to 375°F. Heat the oil in a frying pan. Add the onion, green pepper and garlic, and sweat over, low heat for 8–10 minutes, stirring frequently, until the vegetables are just softened. Remove from the heat and leave to cool.

Put the minced turkey in a large bowl. Add the onion mixture and all the remaining ingredients, and mix thoroughly. Transfer to a 8 x 4in loaf tin, packing down firmly. Bake in the oven for 1 hour until golden brown. Serve hot.