Comments on: Two Ways of Preparing Sisig: A Filipino Favorite Dish and Appetizer

By: Ruby Hawk

Ruby Hawk — Thu, 01 Jan 2009 04:00:30 +0000

I know this woud be delicious to those who eat meat. Your pictures are beautiful and your directions perfectly clear.

eddiego65 — Wed, 31 Dec 2008 12:59:47 +0000

A fave of mine. Thanks!

Unofre Pili — Tue, 30 Dec 2008 06:33:35 +0000

Wow! my favorite pulutan.

PR Mace — Tue, 30 Dec 2008 04:25:04 +0000

Sounds interesting. Thanks for sharing a part of your culture. It is a good day when I learn something new.

Glynis Smy — Mon, 29 Dec 2008 08:09:29 +0000

This is another new food for me, I learn more everyday from you my friend.

MMV Abad — Mon, 29 Dec 2008 07:14:26 +0000

Sisig is the best!

AC Hamilton III — Mon, 29 Dec 2008 04:27:41 +0000

Thanks for sharing your culture.

Juancav — Mon, 29 Dec 2008 02:56:59 +0000

An excellent and exotic dish.

quiet voice — Mon, 29 Dec 2008 01:55:59 +0000

..Hi there, looks like a southern dish of brummage stew, that
my grandmom used to prepare, it was delicious. Take care.

Lauren Axelrod — Sun, 28 Dec 2008 23:16:23 +0000

This looks like something my fiance would love