4-5 oz. boneless pork chops

2 eggs

Plain bread crumbs

Flour

Salt & pepper to taste

Oil for frying

Tenderize pork pcs., on both sides, til very thin.  Salt & pepper both sides.  Lightly beat eggs in bowl.  Put flour & bread crumbs in separate bowls.  Dip ea. pork pc. 1st in flour, then in egg & finally in bread crumbs.  Heat oil in cooking pan.  Fry both sides of pork w/ lemon wedges.  Serves 4.