Party Menu for a Perfect Barbecue
published by Lola R on Jan 7, 2008
Nothing says summer like a BBQ grilled steak. Try this menu tonight with your family and close friends.
Bahama Mama
Ingredients
- Glass of ice
- 3/4 ounces each clear rum, amber rum, and coconut rum
Method
Fill with equal parts orange and pineapple juice
Grilled Steak with BBQ Sauce
Ingredients
- 1 cup ketchup
- 1 tbsp mustard
- 2 tbsp Worcestershire Sauce
- 1 cup vinegar
- 1 tbsp lemon juice
- 3 tbsp vinegar
- 1 tbsp Soya sauce
- 1 tsp garlic (chopped)
- 1 tsp pepper
Grilled Veggies
Ingredients
- Zucchini
- Green Pepper
- Red Pepper
- Yellow Pepper
- Mushrooms (white or portobello)
- Red Onion
Dressing
Ingredients
- 1/2 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp minced garlic
- 1 tbsp honey
- 1/2 tsp mustard
- Dash of dill
- Dash of paprika
Method
- Mix dressing well.
- Pour over chopped vegetables.
- Grill veggies as desired.
Spinach Salad
- 1 bag washed baby spinach
- 4 cups sliced strawberries
- 1/2 cup sliced almonds
- 1 cup bean sprouts
- 2 tbsp sunflower seeds
Dressing
- 1/2 cup olive oil
- Fresh, chopped dill
- 1/4 cup red wine vinegar
- 1/4 cup sweetener
- 1/4 tsp paprika
Garlic Shrimp
Ingredients
- approx. 4 large shrimp per person (shelled, de-veined, & washed)
- 3 tbsp butter
- 1 tbsp minced garlic
- Dash of lemon juice
- Sprinkle parsley
Method
- Melt butter and mix in garlic, lemon juice, and parsley.
- Pour over shrimp.
- Grill on skewers or sauté.
Vanilla Frozen Yogurt
- Dish of vanilla frozen yogurt
- Drizzle with butterscotch sauce
- Sprinkle with crumbled graham cracker crust
- Sprinkle with brown sugar
