Ingredients:

• 1/2 lb. lasagna
• 1 1/2 lbs. ground beef
• Clove garlic
• 2 cans tomato sauce
• 6 green onions
• Sm. cream cheese
• 3/4 lb. sour cream
• Cheddar cheese

Method:

Cook lasagne (8). Cook ground meat and garlic, 2 cans tomato sauce, simmer. Put lasagne (4) in greased casserole pan, next meat mixture. Add chopped green onions. Mix cream cheese and sour cream together. Grate cheese. Layer this – first lasagne, second meat mixture, third green onions, fourth cheese mixture, grate cheese on top. Cover. Bake at 350 degrees until it bubbles.