Making a home-made Lasagna is just easy. It doesn’t need much skill to make the dish. Just follow the recipe and you will have an instant home-made Lasagna that will surely be loved by the whole family.

Ingredients:

1 box Lasagne noodles

1/2 kg ground pork

1/2 kg ground beef

1 clove garlic

1/2 chopped onion

1 small pouch tomato paste

1 pouch tomato sauce ( ~1 kg)

1 tsp. basil and 1/2 tsp. oregano

2 tbsp. parsley leaves

1 tbsp. black pepper

white Sauce: ( add 1/2 cup water if necessary)

1/3 cup all-purpose flour

1/2 cup butter

1 pouch of all purpose cream + 1/2 cup water

a dash of nutmeg

1 cup evaporated milk

Cheese Sauce:

1 box quickmelt cheese

1 cup Cream cheese

1/2 cup parmesan cheese

UTENSILS:

Pyrex baking dish

casserole

collander

saucepan

grater

baking sheet

measuring spoons and cups

PROCEDURE:

1) Saute garlic until golden brown. Add chopped onion. Cook until aromatic.

2)Add ground meat. Season with salt, pepper, basil oregano and parsley. Simmer for 5 minutes or until meat   turns light brown. Add tomato sauce and tomato paste and simmer for 15 minutes.

White Sauce:

1) Melt butter. Add all purpose cream, flour and dilute in water. Add the evaporated milk and a dash of nutmeg. Stir until creamy.

Lasagna:

1)Line and arrange pasta in a Pyrex dish, spread 1/4 of the meat mixture.

2) Top with White sauce. Then pour the cheese sauce on top.

3) Do the same with the rest of the mixture until everything is well arranged.

4) Bake for 35 minutes @ 300 degrees F.

5) Serve hot. Plate the way you want. Add some parsley and 2 pieces of garlic bread.

This recipe will be loved by the whole family.

Servings: approx: 6-8 servings per recipe

Cost: less tha $15.00