Carbonara Quick Fire

published by sloanne on Mar 17, 2009

Binging makes inventions galore.

A day off from work. Nothing to do, sit, eat and memorize the four corners of our house.

I feel like eating… what could be in the refrigerator? guess what? NONE! not literally zero but, none as in nothing interests my taste buds, so  I went out and find something  to invent; 

I improvised my very own white spaghetti 

Image via Wikipedia

Ingredients: White Sauce

  • 1 mushroom soup Campbell
  • 1/2 cup butter
  • 1 chopped onion
  • pepper/ salt
  • 1/2 can evaporated milk
  • chicken cube
  • green peas
  • mushrooms sliced

that’s about it

Method

Saute onion in butter and chicken cube,add the green peas,and mushroom, then add the mushroom soup simmer

add the rest of the ingredients.salt and pepper to taste

pasta cook with package instruction

that’s it my very own Carbonara

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