Ingredients

• 1 lb elbow macaroni
• 8 oz extra sharp cheddar cheese
• 8 oz Mild Cheddar Cheese
• 2 15 oz cans stewed tomatoes.

You can use the shredded cheese makes it easy.

Directions

Boil macaroni (add dash of salt) until done. Drain and put back on stove and add your tomatoes and stir until mixed. Add cheeses and stir all together until cheese is all melted and it’s hot. Serve with a salad and bread. Enjoy!

Prep Time: 15 Min
Cook Time: 30 Min
Total Time: 45 Min
Servings: 8