Ingredients

• 350 g egg noodles (preferably fresh)
• 2 tablespoons oil
• I onion, shredded
• ‘h bunch celery, shredded
• 250 g chicken or pork, shredded
• I tablespoon soy sauce oil, for deep-frying.

Method

Cook noodles as directed in Noodle Cooking recipe. Drain, rinse well and set aside. After about 10 minutes, turn and separate them with chopsticks or a fork.

Heat oil in a wok and stir-fry vegetables and meat together for about 5-6 minutes. While still crisp, season with soy sauce and keep warm.

Put noodles into a strainer, heat the oil for deep-frying and plunge strainer in to the oil; fry until noodles are crisp then drain on absorbent kitchen paper. Turn onto serving dish and add meat and vegetable sauce.