Ingredients

1 lb of ground turkey

1 lb boxed spaghetti

1 jar 32 oz spaghetti sauce

1 cup of ketchup

Method

Brown the ground turkey in cooking pan on medium heat. Use non-stick cookware. Bring water to a boil as directed on the spaghetti box in a separate sauce pan. Drain the spaghetti and add to the ground turkey. Slowly add the spaghetti sauce to the consistency you desire. Add ketchup for a saucy and spicier taste to you liking. Serves 4. Enjoy.