Comments on: Eat Pasta Like a Local in Venice http://notecook.com/main-course/pasta/eat-pasta-like-a-local-in-venice/ Mon, 13 Feb 2012 19:26:42 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Laura http://notecook.com/main-course/pasta/eat-pasta-like-a-local-in-venice/comment-page-1/#comment-31781 Laura Sat, 13 Feb 2010 20:46:00 +0000 http://notecook.com/main-course/pasta/eat-pasta-like-a-local-in-venice/#comment-31781 You are confusing bigoli with bucatini. Bucatini are the ones that are empty inside. Bigoli, unlike spaghetti and bucatini (which are dry pasta), are a kind of fresh pasta and contain eggs. You are confusing bigoli with bucatini. Bucatini are the ones that are empty inside. Bigoli, unlike spaghetti and bucatini (which are dry pasta), are a kind of fresh pasta and contain eggs.

]]> By: ladna lakshan http://notecook.com/main-course/pasta/eat-pasta-like-a-local-in-venice/comment-page-1/#comment-3391 ladna lakshan Wed, 31 Dec 2008 15:49:41 +0000 http://notecook.com/main-course/pasta/eat-pasta-like-a-local-in-venice/#comment-3391 Venice is such a beautiful city we had this pasta dish there! Venice is such a beautiful city we had this pasta dish there!

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