Ingredients

• 8 0z of Linguine Noodles
• 2 tbsp of butter
• 1 lb of chicken (cut into strips, about 1″ thick)
• 2/3 cup milk
• 2/3 cup Parmesan Cheese (grated)
• 1 can Cream of Mushroom soup
• Pepper to taste
• Optional: Broccoli

Method

1. Prepare noodles as directed on package (if adding broccoli, add to noodles during the last 5 minutes of cooking
2. Drain noodles (and broccoli)
3. Cook Chicken in butter, in a skillet until well cooked
4. Add the rest of ingredients into the skillet (soup, milk, cheese, pepper) until hot and bubbling up.
5. Serve