Ingredients for green tagliatelle

· 250 g fresh noodles

· 1/2 cup plain yogurt

· 1/2 cup natural cheese

· 4 cloves garlic

· 1 bay leaf

· Fresh parsley

· Fresh basil

· 2 tablespoons olive oil

· Nutmeg

· Pepper

· Salt

First wash the basil and parsley and reserve. Peel the garlic and withdraws the central shoot. We put the basil, parsley and garlic in a mortar and mash until it forms a paste.

We turn the contents of the mortar to a bowl and incorporate the oil, cottage cheese and yogurt. Mix well and season lightly all with a pinch of nutmeg.

Then we put plenty of water and bay leaf in a medium saucepan. We put the fire and boil the noodles boil when the time indicated on the package. When you’re at the point the snick, we remove the bay leaf and serve at once with the sauce.