How to cook Ramen, the right way.

1. First get a pot and put water in it. (Tap, filtered) Put about 1-1 1/2 cups of water.
2. Now place the pot with water on the stove and the put the cooking temperature to high.
3. Wait untill the water goes to a boil and get your ramen prepared.
4. to get the ramen prepared, make a hole in the package so the air can comeout. When the air is all gone, snap the ramen in the midde so you’ll have 2 halves. Get the sauce (spices) package opened before you put the ramen.
5. Put the all the ramen into the water, including the crumbs (you want to eat all of that goodness).
6. Put the temperature a bit lower and add the dried vegetables (if it has it).
7. After a few moments put the sauce (spices/flavoring) into it while stiring the ramen.
8. Put the temp back to high and stir.
9. Turn off the heat and let it stay there with a lid for a minute.
10. Move the ramen to anothe bowl and enjoy .

Optional : put eggs right before the flavoring is added. I just love ramen with eggs.