It will make your mouth water with this quick and easy recipe for mac and cheese. Evaporated milk makes your really creamy macaroni and with that flavor that delights.

Ingredients

1 2/3 cups (about 7 oz.) Of dry macaroni, cooked and drained
2 tablespoons of cornstarch
1 teaspoon of salt
1/2 teaspoon of dry mustard
1/4 teaspoon of ground black pepper
1 can (12 fl. Oz.) CARNATION Evaporated Milk Evaporated Milk
1 cup of water
2 tablespoons of butter or margarine
2 cups (8 oz.) of Shredded cheddar cheese, divided