You will need

• 175g (6 oz)macaroni
• 175g 6 oz streaky bacon chopped with the fat cut off
• 3 tablespoons plain flour
• 25g (1 oz) butter
• 600ml 1 pint milk
• 125g (4oz)grated cheddar cheese
• 1 teaspoon English mustard
• salt,pepper to taste

1. place macaroni in a large bowl with just over 1 liter (2 pints)boiling water and pinch of salt
2. cover and cook on high power for 10 mins,drain and cover
3. put bacon and buttering a bowl cover and cook on high power for 5 mins,stir in flour then add milk
4. a little at a time cook on high power for about 4 mins stirring frequently
5. mix in the mustard and most of the cheese into the sauce add macaroni and put in a dish.
6. sprinkle on the rest of cheese then put back in microwave on high for about 5 mins
7. brown under a hot grill

Enjoy!