Pasta has very rich variety of content. Its contents can be cheese, meat or vegetable mixture. The form can be round or rectangular or triangular. The sauce can also be adjusted to taste.

The Recipe is for 4 people

Ingredients:

500 g Pasta Dough

1 egg

50 g wheat flour

Dough Contents:

60 ml salad oil

10 g garlic, finely chopped

30 g finely chopped onion

1 piece bay leaf

100 g spinach leaves, blansir

150 g minced chicken

50 g ricotta cheese

2 g salt

1 g rather finely crushed black pepper

Method:

Dough Contents: Saute garlic, onions and bay leaf until fragrant.

Add spinach and seasonings, stirring until blended. Remove and let cool.

Toss spinach with minced chicken and cheese until blended. Set aside.

Pasta dough with a rolling pin roll noodles until 2 mm thick.

While sprinkle with flour, shape into 2 long rectangular pieces of dough.

Spread one sheet of dough with egg.

Place each 10 g dough pieces of content on top of batter. Leave a gap in between.

Cover with another piece of dough. Tap-tap up to tape.

Cut a rectangular shape.

Boil in boiling water a little salt for 5 minutes.

Remove and drain.

Prepared ravioli and served it with a sauce to taste. 

Visit http://www.foodista.com/food/NTXS483R/ravioli for more info.