Penne Alla Arrabbiata
published by Bodybag on Jun 23, 2007
Penne alla Arrabbiata is one of the best Italian pasta recipes. This recipe comes from my city, Roma.
Ingredients:
- Extra virgin olive oil
- 1 Teaspoon of garlic, finely chopped
- 1 Teaspoon of chili peppers ,finely chopped
- 1 Teaspoon of fresh parsley ,finely chopped
- Sea salt
- Fresh Pachino tomatoes
- Penne pasta
Preparation:
- First of all, put abundant olive oil in a large frying pan and add garlic and chilli peppers at low flame.
At the same time, put to bubble water for the pasta.
- Cut the Pachino tomatoes, each one in two parts,and add in the frying pan, now you can add salt and let the tomatoes release their sauce.
- When the water bubbles,add the salt,and then the pasta. Now I recommend, is essential to cook the pasta “al dente”, so drain it from the water a minute before the cooking time reported on the confection.
- Now add the pasta in the frying pan, raise the flame, and finish cooking it in the sauce.
- Prepare the portions and add fresh parsley. Boun Appetite!!!
