Ingredients

· 400 g noodles

· 8 ripe tomatoes

· 400 g ham into small cubes

· 150 g mushrooms

· Grated Parmesan cheese

· 2 cloves garlic

· 8 tablespoons olive oil

· Pepper

· Salt

First chop the tomatoes into small cubes. Meanwhile, we soak the mushrooms. Besides heat the oil in a large skillet and fry a little ham, garlic and mushrooms. Add tomatoes and let cook over medium heat until the sauce acquires color.

Besides plenty of water put in a large saucepan with salt and a good splash of oil. When we lay the noodles boil and boil the time indicated by the package. Once the point snick in and add them to the pan of sauce. Remove all still lit the fire and let it cook a couple of minutes.

Finally we put it in a deep dish, add the Parmesan, a little pepper and serve.