Quick and Easy Lasagna for Less Than Ten Dollars

published by ThomasWest3 on Oct 9, 2009

This is a quick and easy to prepare meal that will feed a large family for less than ten dollars.


  • 1 16 oz package of lasagna noodles
  • 1 pound lean ground beef
  • 1 jar (approx. 26-28 oz) pasta sauce
  • 1 pound shredded mozzarella cheese


Bring a large pot of water to a boil. Add lasagna noodles, being careful not to break them. Do not overcook. Brown ground beef in a large skillet. Remove from heat and drain fat. Add 1 jar of pasta sauce to the ground beef and stir. Grease a 9″ x 13″ casserole dish. Spoon a thin layer sauce mix into casserole dish, then add a layer of noodles.  Spoon on another layer of sauce then sprinkle on a layer of mozzarella. Continue layers of noodles, sauce, and cheese until all ingredients are used and you end up with a layer of cheese on top. Bake at 350 degrees for 25-30 minutes.  Can be frozen.

5 Responses so far | Have Your Say!

  1. # 1 by emmahaynes
    October 9th, 2009 at 11:08 am #

    Lasagne noodles? I think that translates as spaghetti pasta here? Nice recipe though :)

  2. # 2 by clafleur
    October 9th, 2009 at 6:31 pm #

    Sounds like its gonna be good with all that cheese

  3. # 3 by Jane Benitez
    October 9th, 2009 at 9:39 pm #

    Sounds real yummy and thanks for sharing!

  4. # 4 by Ms Blond Girl
    October 9th, 2009 at 11:22 pm #

    Thanks for sharing your great recipe.

  5. # 5 by cutedrishti8
    October 10th, 2009 at 5:32 pm #

    nice one to try at home, will definetly tell to my wife

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