I will tell you how to make an oriental style seafood sauce for spaghetti. We don’t give measurements so you can experiment!

Contains: seafood (ensure you cook the seafood well. Failure to do so can result in illness that may lead to death. If you feel unwell after eating seafood, contact the nearest hospital).

Ingredients

• ! Prawns !
• Ginger (small diced)
• Spring Onions (small diced)
• Chili (optional)
• Olive Oil
• Chicken Breast
• Vegetable stock

Method

1. Start boiling water.
2. Once brought to boil and add vegetable stock.
3. Start preheating a Wok (or a non-stick pan)
4. Add olive oil and sliced chicken breast.
5. Add ginger and spring onions.
6. Add prawns (be sure to cook thoroughly. If bought already cooked and added once the sauce is on the pasta, and illness occurs, be prepared to call an ambulance within 20 minutes, as that is the effect time of illness. Once illness is dealt with, contact shop where bought and they are liable to be sued for food poisoning).
7. Add sauce to pasta and enjoy!

Serving Recommendations:

Can add chillies for flavor. Thin noodles can be served opposed to spaghetti.