Simple Noodles with Ginger and Coriander
published by Tasneem on Aug 15, 2009
This is a simple and easy-to-make noodle dish.
Serves 2-3.
Ingredients
- 250 egg noodles(cooked as per packet instructions)
- 1 tbsp of ginger(chopped finely)
- 6 spring onions(chopped)
- 3 tbsps of fresh coriander(chopped)
- 1 1/2 tbsp light soy sauce
- salt to taste
- 1 tsp black pepper
- 2 tbsp olive oil
Method
- Heat 1 tbsp oil in a wok and toss noodles into it. remove after a minute or two.
- Add the remaining 1 tbsp of oil in the same wok and saute’ ginger for a few seconds. Then add in the chopped spring onions. Mix a little and then add the noodles.
- Stir fry on high heat of not more than a minute and flavor them with salt,black pepper and soy sauce. Toss well.
- Top with coriander leaves and mix well.
- Dish out and serve immediately and serve hot.
Enjoy!
# 1 by James
October 28th, 2009 at 5:19 am #
Great dish! Good for working people like me. Took me only 10 minutes to get it ready.
# 2 by Jenny
October 30th, 2009 at 11:45 am #
Simple yet delicious
# 3 by Susan
November 2nd, 2009 at 6:07 am #
You can’t get anything better for lunch in less than 10 minutes than this! Loved this recipe
# 4 by Ben
November 9th, 2009 at 11:12 am #
Great dish!
# 5 by Fred
November 24th, 2009 at 10:00 am #
Yummy!
# 6 by Irk
March 30th, 2010 at 9:30 am #
Ummm…delicious!