Ingredients

• 1.5 teaspoons of finely chopped basil leaves
• 1.5 teaspoons of finely chopped oregano leaves
• 400g of paste cooking sauce (Italian is best)
• 500g of premium beef mince
• 1.5 teaspoons of garlic
• 1 large or 3 small bay leaves
• 300g Spaghetti
• 65g Grated parmesan cheese

Method

1. Add mince to medium sized saucepan and let brown for 4 minutes.
2. Mash until very fine. Add oregano, basil and garlic and stir for 2 minutes.
3. Add pasta sauce and stir in well.
4. Bring a large pot of water to the boil. Add spaghetti and cook for 5 minutes.
5. Strain spaghetti and add the sauce on top.

Serves 3