Sun Dried Tomato and Garlic Linguine
published by Jo Oliver on Mar 12, 2009
This recipe is perfect by itself, but it could also be used to accompany salmon or a grilled chicken breast.
Ingredients
- 1 tsp of lemon zest
- 1 ½ stick of softened unsalted butter
- 1 lb linguine
- 1/3 cup extra virgin olive oil
- 3 cloves of finely chopped fresh garlic
- ½ tsp of salt
- ¼ cup of finely chopped flat leaf parsley
- ¼ tsp crushed red pepper flakes
- ½ -¾ cup of sun dried tomatoes.
- ¼ cup of parmesan cheese
Method
- Cook pasta as package directs.
- In a sauce pan, heat: butter, lemon zest, olive oil, red pepper, salt, sun dried tomatoes, and garlic over low heat. Cover and simmer until garlic is tender- about 10 or 15 minutes.
- Add ¼ of the pasta water and flat leaf parsley to the sauce pan. Continue to simmer while you are draining pasta.
- Toss pasta and sauce.
- Sprinkle with parmesan cheese and serve.
# 1 by Joe Dorish
March 12th, 2009 at 6:46 am #
I’d like to try it with the salmon!
# 2 by Michael Degenhardt
March 12th, 2009 at 7:47 am #
Sounds great I may try this this weekend. Michael
# 3 by NA Staffieri
March 12th, 2009 at 8:53 pm #
I’m keeping this one in my recipe book. Maybe even make it this Sunday.
Thanks, Jo Oliver.
# 4 by CHAN LEE PENG
March 13th, 2009 at 10:11 am #
Yummy recipe! Yeah!!
# 5 by john
March 14th, 2009 at 10:40 pm #
This was good. I used it withRed Snapper.
# 6 by mark s stephens
March 17th, 2009 at 7:06 am #
Any way you can serve pasta is good for me this way sounds great
# 7 by Chris Stonecipher
March 20th, 2009 at 8:17 pm #
Jo,
This sounds delicious. I gave this a thumbs up and a review on stumble upon.
Blessings to you,
Chris
# 8 by skylite
May 2nd, 2009 at 11:11 am #
I think this might be really nice with salmon. Thanks for sharing