Vegetarian Recipes: Eggplant Parmigiana
published by pattiann on Sep 21, 2012
Here is one of the best recipes I have ever tasted of this. It is also good for vegetarians.
This recipe comes from Old Fashioned Family Cookbook
2 medium sized eggplants
1 cup vegetable oil
2 [6 ounce cans] tomato paste
2 cups water
1/2 cup grated Parmesan cheese
1 [3 ounce can] mushrooms
1 pound mozzarella cheese
Peel eggplant and slice i to 1/2 inch thick slices
fry in oil until lightly browned. Drain on paper towels. Cover bottom of 13×9x2 inch buttered pan with a layer of eggplant slices. Combine potato paste and water; mixing well. Pour over eggplant. Sprinkle with Parmesan cheese , mushrooms and mozzarella cheese. Repeat layers, ending with mozzarella cheese. Bake in 400F oven for 20 minutes or until cheese is bubbly.
# 1 by Martin Kloess
September 21st, 2012 at 7:16 pm #
Well written, thank you. And thank you for your support.
# 2 by smokychristine
September 21st, 2012 at 8:05 pm #
Make sure it’s a good quality cheese. The cheese makes a lot of difference.
# 3 by FastWriter680
September 21st, 2012 at 8:30 pm #
Delicious i like it.
# 4 by elee
September 21st, 2012 at 9:10 pm #
So very interesting indeed. and thanks for sharing this great article brilliant display of knowledge :
# 5 by Kai Vicky
September 21st, 2012 at 11:07 pm #
I hate eggplants.
# 6 by Emancipation
September 22nd, 2012 at 3:25 am #
Sounds nice.
# 7 by stevetheblogger
September 22nd, 2012 at 12:43 pm #
Well I have never tried this but will have to
Best Wishes
stevetheblogger
# 8 by FastWriter680
September 22nd, 2012 at 9:19 pm #
very delicious i like it.
# 9 by Kristie Claar
September 23rd, 2012 at 12:33 am #
Good recipe shared.