Pizza Dough
published by Clooey on Sep 18, 2008
It gives you all the food material and tools to use. It gives you the dough and how to do it from scratch and a recipe for pizza It’s a thin crust pizza if you want a little more crust then you can double the recipe or one 1/2 the recipe.
Do you ever go grocery shopping and forget to buy pizza dough for making pizza? Well no more worries because I have go the solution.
Ingredients:
- 300 ml flour
- 8 ml yeast
- 3 ml salt
- 125 ml warm water
- 8 ml salad oil
Method:
- Preheat oven to 400 F
- Grease a 30 cm pizza pan
- Mix yeast and salt in a bowl and add 125 ml of flour
- Add warm water and salad oil to flour mixture
- Beat throughly for 2 minutes with a wooden spoon
- Add remaining flour
- Turn dough out and knead for 5 minutes
- Let it rest for 10 minutes in a warm place
- Place dough on pizza pan. Prick with fork an spread oil over dough with pastry brush
- Prepare toppings
- Bake 20-25 minutes
Topping
- 50 ml tomato paste
- 125 ml graded mozzarella cheese
- I can of mushrooms
- ½ cup of chopped green peppers
- Onion Rings
- Sliced Pepperoni
Equipment
- Medium bowl
- Wooden Spoon
- Fork
- Pastry brush
- 30 cm pizza pan
