Ingredients

• ½ loaf of Italian bread
• 1 ½ teaspoon cornstarch
• ¾ cup pizza sauce
• 2 tablespoons finely chopped pepperoni
• ¼ teaspoon dried oregano leaves
• 4 oz. mozzarella cheese (cut into ½” cubes)
• ¾ teaspoon snipped parsley
• 2-3 drops of pepper sauce

Method

1. Mix cornstarch and ¼ cup of the pizza sauce in a 1-quart saucepan. Stir in remaining sauce.
2. Add pepperoni and oregano.
3. Heat to boiling, stirring constantly. Boil and stir for one minute. Remove from heat.
4. Stir in cheese, ¼ cup at a time until melted.
5. Stir in parsley and pepper sauce.
6. Pour into fondue pot to keep warm. Spear cubes of Italian bread and swirl them in fondue.